What you'll need:
Flash freezing with dry ice helps preserve the flavor and texture of fresh berries and herbs for longer. This technique can be a game-changer if you've got a garden to harvest to preserve or just want to stock up for the off-season.
- A flat tray
- Fresh berries or herbs
- 1-2 kilos of dry ice
- Freezer bags or airtight containers
- Gloves or tongs
Preserve Freshness in 4 Steps with Dry Ice!
Step 1:
Place a layer of dry ice at the bottom of the tray.
Step 2:
Lay your berries or herbs on top of the dry ice. You don't want the items to touch the dry ice directly, so use a piece of parchment paper to separate them if necessary.
Step 3:
The dry ice will rapidly freeze the items within minutes.
Step 4:
Once frozen, transfer the berries or herbs to freezer bags or airtight containers and store them in your freezer for long-term use.
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