Instant Ice Cream with Dry Ice

Ensure that the dry ice is thoroughly blended into the ice cream and that no visible chunks remain before serving. Consuming dry ice directly can cause serious injury.

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What you'll need:

Creating ice cream at home has never been easier (or faster) than with dry ice! By using dry ice in place of traditional freezing methods, you can make smooth, creamy ice cream in minutes.

2 cups of heavy cream
2 cups of milk
2 cups of sugar
2 tsp vanilla extract
1 lb of dry ice
A food processor or blender
Gloves or tongs

Cool Treats in 5 Steps: Instant Ice Cream with a Smoky Twist!

Step 1:

In a mixing bowl, combine the cream, milk, sugar, and vanilla extract.

Step 2:

Crush the dry ice into a fine powder using a hammer while wearing gloves.

Step 3:

Slowly add the dry ice powder into the mixture, stirring constantly. The ice cream will start to solidify almost instantly.

Step 4:

Continue stirring until the ice cream reaches your desired consistency.

Step 5:

Serve immediately for a fun, smoky treat!

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